italian rigatoni & spicy meatballs

italian_rigatoni_w_spicy_meatballs__ copy

this is one of my favorite easy recipes. you can go all out and make your own marinara sauce or you can use a big short cut and buy your favorite jar of store-bought marinara and enhance.

ingredients for the meatballs:

  • 1/2 cup finely diced onions (optional- i didn’t use them)
  • 2 teaspoons evoo
  • 2 crushed & minced garlic cloves
  • 1/4 cup parmesan reggiano
  • 1 1/2 pounds of ground meat (I used 1/2 pound beef, 1/2 pound veal, 1/2 pound spicy italian sausage)
  • 1 cup italian breadcrumbs
  • 2-3 tablespoons fresh chopped italian parsley
  • 1 tablespoon salt
  • 1/2 cup water
  • 1 teaspoon red pepper flakes (optional)

directions for meatballs:

  1. begin by heating up the extra virgin olive oil in a sauce pan. add garlic and the onion. cook until soft.
  2. preheat oven to 350 f.
  3. mix the meats, breadcrumbs, parmesan, parsley, salt, water and red pepper flakes.
  4. sear meatballs for a few minutes in a pan just to brown the outside.
  5. finish cooking the meatballs in the oven for 15 minutes.

ingredients for assembly:

  • cooked rigatoni pasta
  • 2 table spoons of evoo
  • 1/2 cup mozzarella
  • 1 jar of your favorite marinara sauce
  • parmesan to taste
  • red pepper flakes to taste
  • fresh chopped italian parsley to garnish

for the assembly:

  1. cook rigatoni according to package.
  2. heat extra virgin olive oil in large sauce pan. my favorite is the le creuset “every day pan.”
  3. add crushed garlic, salt, italian seasoning and any other spices that you’d like until browned.
  4. add your favorite jar of marinara sauce and mix together.
  5. add cooked rigatoni.
  6. add mozzarella, parmesan, and meatballs. mix together.
  7. bake in oven for 2 minutes.
  8. top with italian parsley garnish and serve.


italian rigatoni & spicy meatballs