tomato bread salad

this is such a yummy salad. similar to panzanella salad but it’s easier to throw together. i love how fresh and light it is. you could use mozzarella but i had ricotta in my fridge. you could add bell peppers, olives or anything else that floats your boat.

IMG_3742

ingredients:

  • 1 loaf of bread (you can use any kind but i really love to use rosemary focaccia in this salad)
  • 4-6 tomatos
  • 1/2 cup ricotta
  • fresh basil
  • 2 garlic cloves, minced
  • olive oil
  • balsamic vinegar

seasoning mix ingredients:

  • salt
  • pepper
  • thyme
  • oregano
  • seasoned salt
  • paprika
  • garlic powder
  • tiny bit of cayenne pepper
  • parmasen

here are the steps:

  1. cut the bread into small pieces (like croutons) i like to place a cutting board over a dish towel so that the crumbs can be easily picked up and thrown away. IMG_3729
  2. coat with bread cubes with olive oil and the seasoning mix i described above.IMG_3730IMG_3731
  3. bake in a 400 degree oven for 20 minutes or until golden brown.
  4. dice the tomatoes and toss with the toasted bread cubes.
  5. slice some fresh basil, mince some garlic and toss with the bread and tomatoes.IMG_3741
  6. drizzle olive oil and balsamic vinegar over the top of the salad and top with a spoonful of ricotta.

i used this dish as a side but i ended up going back for seconds. it was so fresh and delicious. it will definitely be on my list of fave sides!

Advertisements
tomato bread salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s