i bought some yummy vegetables from the grocery store and prepped them before i went to spin class so that they would all be ready to grill when i got back. from left to right, i chose zucchini, broccolini, bok choy, asparagus and bell peppers. aren’t they pretty?
i washed them.
i chopped them up and then threw them on the grill pan with some olive oil, salt and pepper.
in the meantime, i seasoned the salmon filets with olive oil, salt and pepper. then i threw them in the oven for 15 minutes on 450f.
next, i took some olive oil, balsamic vinegar and a tiny bit of italian seasoning, stirred it up and drizzled a spoonful over the bok choy before i served it.
this was a super quick, easy and healthy dinner. can’t wait to make it again! ta-da!