For some reason, I usually want to cook a big meal on Thursday nights. Maybe it’s the fact that it’s super close to the weekend. Last Thursday, I decided to pick up a couple of dry aged steaks from our neighborhood HEB. When I got home, I soaked them in a marinade made with a few cups of a nice Cabernet Sauvignon, a few dashes or Worchester sauce, a teaspoon of balsamic vinegar, salt, fresh cracked black pepper and a tiny bit of garlic salt. This is my own version of my Dad’s steak recipe. His steaks are my favorite! Then I grilled them on my favorite grill pan until they were medium rare. I added the rest of the red wine marinade into a small sauce pan and boiled it down to a thicker sauce then spooned it across the steak.
I decided to boil some corn on the cob and top with salt, pepper and a tiny bit of olive oil. We don’t have corn on the cob very much, but I was feeling nostalgic and the corn on the cob reminded me of childhood weekends in the hill country.
Along with the steak and corn, I decided to make a little medley of vegetables. I added a little bit of olive oil to a sauté pan and then added some snap peas, kale and shaved brussels sprouts. I sprinkled in some of my favorite garlic vinaigrette for a tangy flavor, added some crushed black pepper and topped with a few shavings of some salty pecorino cheese. Yummy!